Sunday 29 May 2016

New in Chatterbox





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*Please note that this is a non-sponsored/paid post. We are just sharing with our honest review. 

Chatterbox's new dish- Abalone Kolo Mee ($28++) 
The most atas Kolo mee you can find in Singapore. Kolo mee in Chinese is 干捞面, it means dry-tossed noodle. 

Generous serving of dry minced pork noodle with 2 abalone, a fish cake and covered with lots of minced meat and bean sprouts. Along with 2 big and juicy prawn dumplings in the soup. Go and try. There are also other popular mains that is a must to order such as their lobster laksa and chicken rice. We have mentioned in our previous post (link here- http://sgsacarsticfoodblog.blogspot.com/2016/02/chatterbox-mandarin-orchard_15.html). 



Our verdict:
The prawns from dumpling is really fresh and juicy. Noodle is abit oily but there's soup and it's so fragrant. Also, The abalone won our heart! Overall really like this main but will be better if it cost lower. However the serving is good for 2.!


*Please note that this is a non-sponsored/paid post. We are just sharing with our honest review. 


Located at Mandarin Orchard Hotel lvl 5, Chatterbox. (Nearest Mrt: Sommerset)

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Follow us on Instagram:
@sacarsticfoodblog 
@hightea_insg 



Contact us:
ssngbt@gmail.com